This cheesecake is soooooo creamy and full of pumpkin flavor. The graham cracker crust tastes great with cinnamon and brown sugar mixed in. The filling has lots of cream cheese and pumpkin puree (made from our own farm-raised pumpkins). And the caramel topping is just the right way to top it all off! Enjoy some today! We have three sizes that will be right for any occasion: a 4″x6″ bread pan, an 8″x8″ pan, or a 9″x13″ pan.