This pizza starts with our made-from-scratch dough that we roll into dough balls and let rise over night. After reaching the optimum height in rise, we roll it out by hand. We, then, add our homemade alfredo sauce (with just the right hint of garlic to enhance the overall flavor). Next, we add chicken breast meat (that we marinate and bake to perfection) and real apple wood smoked bacon (that is prepared on site and cut into bite-size pieces. Then we add diced tomatoes. Topping it all off is our special blend of provolone and mozzarella cheeses (that create a smooth-flavored pizza) and our ranch sauce.
This pizza is made fresh. Keep it refrigerated until ready to bake. Simply take it home and bake it (on the accompanying baking tray) in a 400 degree oven for 20-23 minutes. Then enjoy a fresh, hot pizza with your family and friends.